Homemade English Muffin Breakfast Sandwiches
A delightful breakfast option featuring warm English muffins, savory sausage patties, fluffy eggs, and gooey cheese.
Ingredients
Main Ingredients
- 4 English muffins (homemade or store-bought)
- 4 sausage patties (homemade or store-bought)
- 4 large eggs
- 1 tablespoon heavy whipping cream
- 4 slices American cheese
Instructions
Preparation
- Make the English muffins and sausage according to your preferred recipe, or use store-bought versions for convenience.
- In a medium bowl, whisk together the eggs and heavy cream until well combined.
- Heat a medium nonstick skillet over medium heat. Lightly grease it with nonstick cooking spray.
- Pour the egg mixture into the hot skillet. Cook for about 2 minutes, until it begins to set.
- Carefully flip the eggs and cook for an additional minute.
- Remove the cooked eggs from the pan and slice them into quarters.
Assembly
- Take each English muffin and add one-fourth of the cooked egg on the bottom half.
- Top with a slice of cheese and a sausage patty, then place the top half of the muffin on top.
Serving
- Serve hot and enjoy your homemade breakfast sandwich!
Notes
These sandwiches are best served warm. Pair them with fresh fruit or crispy hash browns. Leftovers can be stored in an airtight container for up to 2 days.