Homemade Cornbread
A delightful and comforting cornbread that brings southern tradition to your table, perfect as a side for chili or barbecue.
Ingredients
Wet Ingredients
- 1/2 cup unsalted butter (melted)
- 3/4 cup sugar
- 2 large eggs
- 1 cup buttermilk For best flavor, use fresh buttermilk.
Dry Ingredients
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
Preparation
- Preheat the oven to 350°F (175°C). Grease an 8x8-inch pan and set it aside.
- In a large mixing bowl, whisk together the melted butter and sugar.
- Add in the eggs and buttermilk, then stir until combined.
- In another large mixing bowl, whisk together the cornmeal, all-purpose flour, baking soda, baking powder, and salt.
- Pour the wet ingredients into the dry ingredients and stir until just combined; the batter will be lumpy.
- Pour the mixture into the prepared pan.
Baking
- Bake for 30 minutes or until golden brown. Insert a toothpick into the center; it is ready if it comes out clean.
Notes
Serve warm with butter and honey on top. Can be enjoyed with soups or barbecued meals. Store leftover cornbread in an airtight container.