Homemade Caramels
Delicious homemade caramels that are sweet, chewy, and perfect for sharing or gifting.
Ingredients
Main Ingredients
- ¾ cup granulated sugar
- ¾ cup packed dark brown sugar
- ½ cup light corn syrup
- ½ cup evaporated milk Regular milk can be substituted for a creamier texture.
- 1 cup heavy whipping cream
- ½ teaspoon salt
- ½ cup unsalted butter
- 2 teaspoons vanilla extract
Instructions
Preparation
- Line a 9 x 9 x 2-inch baking pan with parchment paper, ensuring it goes up the sides with at least 2 inches of overhang. Lightly spray with pan spray and set aside.
- In a medium-sized heavy-bottomed pot, combine granulated sugar, dark brown sugar, light corn syrup, evaporated milk, heavy whipping cream, salt, and unsalted butter.
Cooking
- Cook the mixture over medium-low heat, stirring frequently for about 30 minutes, until it reaches 238-240 degrees Fahrenheit on a candy thermometer.
- Remove the pot from heat and stir in vanilla extract. Pour the caramel into the prepared pan.
- Let the caramel sit for a few hours until fully set.
- Once set, cut into 1 x ½ inch pieces using a sharp knife or pizza cutter and wrap each piece in wax paper.
Notes
For softer caramels, cook to the lower end of the temperature range. For firmer caramels, cook to the higher end. Consider adding flavors like a pinch of sea salt or nuts for variations.