Homemade Alfredo Sauce
A creamy, rich sauce that elevates any pasta dish, easy to make and perfect for comforting dinners.
Ingredients
Base Ingredients
- ½ cup unsalted butter
- 2 cups heavy whipping cream (1 pint)
- 4 ounces cream cheese
Seasonings
- ½ teaspoon minced garlic
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- ¼ teaspoon salt
- ¼ teaspoon ground black pepper
Cheese
- 1 cup freshly grated parmesan cheese For the best flavor and texture
Instructions
Preparation
- In a medium saucepan, add ½ cup unsalted butter, 2 cups heavy whipping cream, and 4 ounces cream cheese. Whisk over medium heat until melted.
- Next, add ½ teaspoon minced garlic, 1 teaspoon garlic powder, 1 teaspoon Italian seasoning, ¼ teaspoon salt, and ¼ teaspoon ground black pepper. Continue to whisk until smooth.
- Gradually add 1 cup freshly grated parmesan cheese to the mixture.
- Bring the sauce to a simmer and continue to whisk for about 3-5 minutes or until the sauce thickens.
- Toss the sauce with your favorite pasta and serve immediately.
Notes
Serve your Alfredo sauce over fettuccine, penne, spaghetti, or gnocchi. For an added touch, top with fresh parsley or extra parmesan. Store leftovers in an airtight container in the refrigerator for up to 3 days.