Homemade Alfredo Sauce
A rich and creamy homemade Alfredo sauce that's perfect for pasta, especially fettuccine, and is easy to make from scratch.
Ingredients
Main Ingredients
- 1/2 Cup Butter
- 1 1/2 Cups Heavy Whipping Cream
- 2 Teaspoons Garlic (Minced)
- 1/2 Teaspoon Italian Seasoning
- 1/2 Teaspoon Salt
- 1/4 Teaspoon Pepper
- 2 Cups Freshly Grated Parmesan Cheese Use freshly grated for best results.
Instructions
Preparation
- Add the butter and cream to a large skillet.
- Simmer over low heat for 2 minutes.
- Whisk in the garlic, Italian seasoning, salt, and pepper for one minute.
- Whisk in the parmesan cheese until melted.
- Serve immediately.
Notes
If the sauce becomes too thick, add a bit more cream to reach your desired consistency. For a richer flavor, consider adding a pinch of nutmeg.