High-Protein Honey Garlic Shrimp
A quick and healthy meal featuring shrimp cooked in a sweet and savory honey garlic sauce, perfect for busy weeknights.
Ingredients
Shrimp and Sauce
- 1 pound shrimp, peeled and deveined Fresh shrimp for the best flavor
- 1/4 cup honey Adjust based on your preferred sweetness
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- Salt and pepper to taste
For Serving
- Steamed rice or vegetables For serving alongside the shrimp
Instructions
Preparation
- In a bowl, whisk together honey, garlic, soy sauce, olive oil, salt, and pepper.
- Add the shrimp to the bowl and toss to coat.
Cooking
- Heat a skillet over medium heat and add the shrimp.
- Cook for about 2-3 minutes on each side until pink and cooked through.
Serving
- Serve hot with steamed rice or your favorite vegetables.
Notes
Ensure your shrimp are fresh to avoid a fishy taste. For added flavor, consider sprinkling some sesame seeds or chopped green onions before serving. Store any leftovers in an airtight container in the refrigerator for up to two days.