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Chicken Salad with Cottage Cheese and Dijon

Two portions of chilled chicken mixed with cottage cheese, Dijon, grapes, celery, and red onion.
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Prep Time 10 minutes
Cook Time 0 minutes
0 minutes
Total Time 10 minutes
Course Lunch, Salad
Cuisine American
Servings 2 servings

Ingredients
  

Main ingredients

  • 1 cup cottage cheese
  • 1 cup cooked chicken shredded and chilled
  • 1/2 cup grapes halved
  • 1/4 cup celery diced
  • 1/4 cup red onion diced
  • 1 tablespoon Dijon mustard
  • Salt and pepper to taste
  • greens or vegetables for serving

Instructions
 

Mix the salad

  • Use chilled cooked chicken. Halve and dry the grapes and finely dice the celery and red onion.
  • Stir cottage cheese and Dijon together. Season with salt and pepper to taste.
  • Mix in the chicken, celery, and onion until coated. Gently fold in the grapes.

Serve

  • Divide into 2 equal portions and serve cold over greens or vegetables, or use as a sandwich or wrap filling.

Notes

  • Keep refrigerated at 40°F or below; use within 3 days of the oldest cooked ingredient.
  • Store bread or greens separately and assemble at serving time.
Keyword Chicken Salad, chicken salad with cottage cheese