Healthy Caesar Salad Dressing
A simple and delicious homemade Caesar salad dressing that is healthier and versatile for salads, dips, or spreads.
Ingredients
Dressing Ingredients
- 3/4 cup mayonnaise Use regular or reduced-fat mayonnaise based on preference.
- 3 cloves garlic Use fresh garlic for better flavor.
- 1 tablespoon lemon juice Adjust based on taste preference.
- 1 tablespoon anchovy paste Optional for a vegetarian version.
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 1/4 teaspoon black pepper
- 1/2 cup Parmigiano Reggiano cheese Optional, for a thicker dressing or dip.
Instructions
Preparation
- In a small bowl, add all ingredients minus the cheese.
- If you want a thicker dressing or plan to use it as a dip or spread, add finely grated Parmigiano Reggiano.
- Mix everything until well combined.
- Allow the dressing to rest in the refrigerator for approximately one hour.
Serving Suggestions
- Serve drizzled over fresh romaine lettuce for a classic salad.
- Use as a dip for vegetables or chips, or as a spread on sandwiches.
Notes
Store the dressing in an airtight container in the refrigerator for up to a week. For longer storage, consider portioning it out to keep it fresh. Variations include adding fresh herbs or using different types of cheese.