Guacamole

This creamy avocado dip is perfect for parties, snacks, or as a side for your favorite Mexican dishes, bringing a burst of flavor to any meal.

Prep Time 10

Total Time 10

Course Appetizer, Snack

Cuisine Mexican

Servings 4 servings

Calories 120 kcal

2 pieces Ripe Avocados (preferably Haas variety) Choose ripe avocados for the best flavor and texture.
¼ cup Ripe Tomatoes (Plum Tomatoes or Roma Tomatoes) (deseeded and chopped)
¼ cup Red Onion (finely chopped)
1 teaspoon Jalapeño Pepper (chopped) Adjust the amount for desired spice level.
3 tablespoons Cilantro (finely chopped)
1 ½ tablespoons Lime Juice Extra lime juice can help preserve freshness.
¼ - ½ teaspoon Salt Adjust to taste.

Slice the avocados in half, remove the pit, and scoop out the flesh into a large bowl.
Using a fork, mash the avocado to your preferred texture; you can keep it chunky or make it smooth.
Add the remaining ingredients and mix everything together.
Check for seasoning, like salt and lime juice, and adjust if needed.
Serve with tortilla chips and enjoy!

Cover tightly with plastic wrap to prevent browning when storing leftovers. Best enjoyed fresh.

Keyword Avocado Dip, Easy Recipe, Guacamole, Mexican Dip, Party Snack