Ground Beef Tacos
Ground beef tacos are a classic favorite, featuring a savory filling wrapped in crunchy taco shells, perfect for family dinners and gatherings.
Ingredients
For the beef filling
- 1 pound lean ground beef Use lean for a healthier option.
- 3 tablespoons Homemade Taco Seasoning (or store-bought) Adjust for spice preference.
- 2 tablespoons tomato paste
- ½ cup water
For toppings
- 6-8 pieces taco shells Choose crunchy or soft according to preference.
- Shredded cheese Cheddar or Mexican blend recommended.
- Chopped lettuce Iceberg or romaine for crunch.
- Diced tomatoes
- Sliced olives Black or green depending on preference.
- Chopped avocado For creaminess.
Instructions
Cooking the beef
- In a medium-sized skillet over medium-high heat, add the ground beef. Cook and crumble until browned, about 7-10 minutes.
- Add 3 tablespoons of Homemade Taco Seasoning, 2 tablespoons of tomato paste, and ½ cup of water. Stir until combined and let it simmer until it starts to thicken, about 5 minutes.
Assembling the tacos
- Divide the beef mixture evenly into 6-8 taco shells.
- Top with your favorite toppings, such as shredded cheese, chopped lettuce, diced tomatoes, sliced olives, and chopped avocado.
Notes
For extra flavor, allow the seasoned beef to simmer a bit longer. Substitute ground turkey or chicken for a leaner option. Consider adding beans to the beef mixture for extra protein and fiber.