Ground Beef Philly Cheesesteaks
A delicious and satisfying dish combining savory ground beef, sweet onions, and melted provolone cheese in a soft hoagie roll, perfect for any meal.
Ingredients
Main Ingredients
- 1 lb ground beef Use lean ground beef for a healthier option.
- 1 medium onion, sliced Yellow or sweet onions work best.
- 2 tablespoons olive oil For sautéing onions.
- 4 pieces hoagie rolls Choose soft hoagie rolls for the best texture.
- 1 cup provolone cheese, shredded Feel free to substitute with mozzarella or cheese whiz.
- to taste Salt and pepper Season according to preference.
Instructions
Preparation
- Heat olive oil in a skillet over medium heat.
- Add sliced onion and sauté until translucent.
- Add ground beef to the skillet and cook until browned; season with salt and pepper.
- Preheat the oven to 350°F (175°C).
Assembly and Cooking
- Fill each hoagie roll with the beef and onion mixture.
- Top with shredded provolone cheese.
- Place the sandwiches on a baking sheet and toast in the oven for 5-7 minutes, or until the cheese is melted.
Serving
- Serve hot and enjoy!
Notes
For extra flavor, consider adding bell peppers or mushrooms during the cooking process. Make sure not to overcook the beef to keep it juicy and flavorful. If you have leftovers, store them in an airtight container in the refrigerator for 2-3 days.