Grinch Dip
This fun and colorful dessert dip captures the spirit of the beloved Dr. Seuss character and is perfect for Christmas parties or family gatherings.
Ingredients
For the dip
- 1 box 1 (15.25-ounce) box white cake mix Make sure to heat treat before mixing.
- 1 container 1 (8-ounce) container whipped topping, thawed Use fresh for best results.
- ¾ cup ¾ cup vanilla pudding or yogurt Can substitute with chocolate pudding for variation.
- Green food coloring Adjust the amount for desired shade.
- Red heart sprinkles For decoration on top of the dip.
Instructions
Preparation
- Preheat your oven to 350 degrees Fahrenheit.
- Spread the cake mix evenly on a parchment-lined baking sheet and bake for 5 minutes, stirring halfway through to prevent burning.
- Let the cake mix cool completely.
Mixing
- In a large bowl, combine the cooled cake mix, whipped topping, and vanilla pudding or yogurt.
- Add a few drops of green food coloring and mix with a hand mixer until fluffy and smooth.
- Add more food coloring if you want a brighter green.
Serving
- Transfer the dip to a serving bowl and sprinkle red heart decorations on top.
- Serve with assorted cookies for dipping.
Notes
Grinch Dip is best served chilled. Store leftovers in an airtight container in the refrigerator for up to 3 days and stir before serving.