Grilled Pizza
Grilled pizza is a fun and delicious way to enjoy a classic favorite with a smoky twist and crispy crust, perfect for summer gatherings.
Ingredients
Dough and Sauce
- 1 package pizza dough Store-bought or homemade
- 2 teaspoons olive oil For brushing the dough
- 3 tablespoons pizza sauce Your choice of pizza sauce
Toppings
- 0.5 cup shredded Mozzarella cheese Can substitute with other cheeses
- to taste pepperoni Or any other preferred toppings
- to taste fresh basil For garnish
Instructions
Preparation
- Preheat the grill to 450°F (232°C) and ensure the grill grates are clean and lightly oiled.
- Roll out the pizza dough and brush it with 2 teaspoons of olive oil.
Grilling the Dough
- Place the pizza dough, oiled side down, on the grill and cook for 2-3 minutes until grill marks appear on the underside.
- Remove the pizza crust from the grill and lay it grill side up on a work surface.
Topping and Final Grilling
- Spread 3 tablespoons of pizza sauce on the crust, followed by ½ cup of shredded Mozzarella cheese and pepperoni.
- Place the topped pizza back on the grill, reduce the heat to 400°F (204°C), and grill until the cheese is melted and the toppings are toasted, about 3-4 minutes.
- Remove from the grill, top with fresh basil, cut into 6 slices, and serve immediately.
Notes
Serve grilled pizza hot off the grill, pairing it with a simple salad or garlic bread. Customize with various toppings for everyone’s taste. Store leftover pizza in the refrigerator for up to 3 days and reheat on the grill or in the oven.