Grilled Parmesan Garlic Asparagus
A delightful side dish combining crisp-tender asparagus, rich Parmesan cheese, and fragrant garlic, perfect for any occasion.
Ingredients
Main ingredients
- 1 pound fresh asparagus
- 2 Tablespoons olive oil
- 3 Tablespoons grated Parmesan cheese Plus extra for serving
- 2 Cloves Garlic (minced)
- to taste Salt and pepper
Instructions
Preparation
- Trim the bottoms of the asparagus to remove any tough ends.
- Lay the asparagus in a pan. Sprinkle with salt and pepper, then toss with olive oil until well coated.
Grilling
- Place the asparagus on the grill or a grill plate in a single row.
- Grill for 5-10 minutes over medium-high heat until they have nice char marks and are fork-tender.
Finishing
- Remove the asparagus from the grill and toss with minced garlic and grated Parmesan cheese until well mixed.
Serving
- Serve warm. You can also grill the asparagus in foil if desired.
Notes
Best served immediately while warm. Pairs wonderfully with grilled meats, rice, or pasta. Sprinkle extra Parmesan cheese on top for presentation. Store leftovers in an airtight container in the refrigerator for up to 3 days.