Grilled Mexican Street Corn
Delicious grilled corn coated in a creamy mixture, topped with cheese and spices, perfect for summer gatherings.
Ingredients
Main Ingredients
- 4 ears corn Fresh corn is recommended for best flavor.
- 3 tablespoons mayonnaise For a smoky flavor, try adding smoked paprika.
- 1/2 cup sour cream
- 1/4 cup cilantro, freshly chopped
- 1/2 cup Parmesan cheese, freshly grated
- 1/4 cup cotija cheese Feta cheese can be used as a variation.
- 1 none lime, juiced
- 2 none limes cut into wedges, for garnish Great for squeezing on the corn.
Instructions
Preparation
- Remove the husks from the corn, leaving the core attached.
- Grill the corn on a hot grill or cast iron pan, turning occasionally until slightly charred on all sides.
- In a small bowl, mix together the mayonnaise, sour cream, and chopped cilantro.
Serving
- Remove the corn from the grill and use a basting brush to slather it with the mayonnaise mixture.
- Squeeze lime juice over the corn and generously sprinkle with Parmesan and cotija cheese. Add chili powder to taste.
- Serve immediately garnished with lime wedges for squeezing.
Notes
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat carefully on the grill or in the oven.