Grilled Chicken Caesar Salad
A delicious and satisfying dish that combines juicy grilled chicken with fresh greens and creamy Caesar dressing, perfect for any occasion.
Ingredients
For the Chicken
- 1 pound boneless skinless chicken breasts Grill until cooked through
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- Salt and pepper to taste Use freshly cracked black pepper for best flavor
For the Salad
- 2 hearts romaine, chopped
- 10 ounces cherry tomatoes, halved
- 1 cup croutons
- ½ cup shredded parmesan cheese Add more for garnishing
- ⅓ cup Caesar Dressing Reserve some for drizzling on top
Instructions
Preparation of Chicken
- Preheat your grill to medium-high heat.
- In a bowl, mix the olive oil, lemon juice, salt, and pepper.
- Coat the chicken breasts in this mixture.
- Grill the chicken for about 6-7 minutes on each side or until fully cooked and no longer pink in the middle.
- Once done, take the chicken off the grill and let it rest for a few minutes before slicing.
Assembly of Salad
- In a large bowl, combine the chopped romaine hearts and halved cherry tomatoes.
- Add the sliced grilled chicken on top.
- Sprinkle croutons and parmesan cheese over the salad.
- Drizzle the remaining Caesar dressing over the top and mix gently to combine everything.
- Finish with freshly cracked black pepper to taste.
Notes
Store leftovers in an airtight container in the fridge. Keep dressing separate until ready to eat to maintain freshness. Great on its own or paired with warm bread.