Grilled Burgers
Juicy and flavorful grilled burgers that are perfect for gatherings. Customize them with your favorite toppings for a delicious meal.
Ingredients
Burger Patties
- 2 pounds 80/20 ground beef (cold) Use cold ground beef to keep burgers tender.
- 3 cloves garlic (minced) For enhanced flavor.
- 1 Tablespoon minced onion Add some depth to the flavor.
- 1 Tablespoon Worcestershire sauce
- 2 Tablespoons BBQ sauce For a nice hint of sweetness.
- 1 teaspoon salt
- 1/2 teaspoon pepper
Burger Assembly
- 6 pieces Homemade Hamburger Buns To serve the burgers.
- 1 cup Sliced Red Onion Optional topping.
- 1 cup Pickles Optional topping.
- 1 cup Lettuce Optional topping.
- 1 cup Tomato Optional topping.
Instructions
Preparation
- In a medium-sized bowl, combine the cold ground beef, minced garlic, minced onion, Worcestershire sauce, BBQ sauce, salt, and pepper. Mix gently to avoid overmixing.
- Shape the mixture into patties and create a divot in the center of each patty.
Cooking
- Place the patties on direct heat and grill for 4-5 minutes on each side until they reach your desired doneness.
- If desired, add a slice of cheese on top just before they finish cooking.
Serving
- Serve the burgers hot on toasted butter hamburger buns with your favorite toppings.
- Optional: Serve with fries, coleslaw, or salad.
Notes
Allow burgers to rest for a few minutes before serving to let juices redistribute. For variations, use different types of meat or add spices and herbs.