Greek Yogurt Caesar Dressing
A thick yogurt-based Caesar-style dressing with lemon, garlic, Dijon, Worcestershire sauce, and Parmesan. Thin with cold water only as needed.
Ingredients
Main ingredients
- 1 cup plain Greek yogurt
- 2 tablespoons lemon juice
- 2 tablespoons Worcestershire sauce
- 1 teaspoon Dijon mustard
- 1 clove garlic, minced
- 1/4 cup grated Parmesan cheese
- to taste Salt and pepper
Optional Consistency Adjustment
- cold water add by the teaspoon only if needed
Instructions
- Smooth the Greek yogurt in a bowl. Add lemon juice, Worcestershire sauce, Dijon, finely minced garlic, and grated Parmesan; whisk until homogeneous.
- Taste and season lightly with salt and pepper, accounting for the salt already supplied by sauce and cheese.
- For a pourable dressing, mix in cold water by the teaspoon until it flows as desired. Leave thicker when using as a dip.
- Serve promptly or cover in a clean container and refrigerate. Stir again before use.
Notes
Eight small sauce portions. Use plain pasteurized Greek yogurt. Worcestershire may contain fish, and Parmesan may contain animal rennet; label choices determine whether the dish suits vegetarian diets. Refrigerate for up to 3–4 days, subject to shorter ingredient limits.