Garlic Steak Bites with Potatoes
A delicious and easy dish combining tender steak, crispy potatoes, and flavorful garlic, perfect for any night of the week.
Ingredients
For the potatoes
- 1 tablespoon olive oil
- 1 pound sliced Yukon gold potatoes (cut into ½-inch pieces)
- ¼ teaspoon garlic powder
- Salt (to taste)
- Ground black pepper (to taste)
For the steak
- 1 ¼ pound sirloin steak (cut into 1-inch pieces)
- 2 tablespoons unsalted butter
- 1 tablespoon minced garlic
- 1 teaspoon chopped fresh thyme
- 1 teaspoon chopped fresh rosemary
- 1 teaspoon chopped fresh oregano
Instructions
Cooking the Potatoes
- Heat a large cast iron skillet over medium-high heat and add the olive oil.
- Add the sliced Yukon gold potatoes, garlic powder, and season with salt and black pepper. Cook for about 5 minutes before stirring.
- Continue to cook for an additional 10-15 minutes, stirring occasionally, until the potatoes are fork-tender. Remove them from the skillet and set aside on a plate.
Cooking the Steak
- Turn the heat up to high. Add the sirloin steak pieces and season with salt and black pepper. Let the steak sear for a minute, then stir and cook until the steak bites are golden brown, about 4-5 minutes total.
- Add the unsalted butter, minced garlic, thyme, rosemary, oregano, and the cooked potatoes back to the skillet. Cook for 2-3 minutes to let the flavors meld.
- Serve immediately.
Notes
To store leftovers, let the dish cool completely, then place it in an airtight container and store in the refrigerator for up to 3 days. Reheat in a skillet over medium heat until heated through.