Garlic Herb Dutch Oven Bread
A delicious and aromatic bread made with garlic and fresh herbs, baked in a Dutch oven for a crispy crust.
Ingredients
For the Bread
- 3 cups all-purpose flour
- 1 1/2 teaspoons salt
- 1/2 teaspoon instant yeast
- 1 1/2 cups warm water Ensure the water is warm, not hot.
- 4 cloves garlic, minced
- 2 tablespoons fresh herbs (such as rosemary and thyme), chopped Use fresh herbs for the best flavor.
- 1 tablespoon olive oil For greasing the Dutch oven.
Instructions
Preparation
- In a large bowl, mix together the flour, salt, and instant yeast.
- Add the warm water, minced garlic, and chopped herbs to the dry ingredients and stir until combined.
- Cover the bowl with plastic wrap and let it rest for 12-18 hours at room temperature.
Baking
- After resting, preheat your oven to 450°F (230°C) and place a Dutch oven inside to heat up.
- Once the oven is hot, carefully remove the Dutch oven and add olive oil to the bottom.
- Transfer the dough onto a floured surface and shape it into a ball.
- Place the dough into the hot Dutch oven, cover it, and bake for 30 minutes.
- Remove the lid and bake for an additional 15-20 minutes until golden brown.
- Let the bread cool on a wire rack before slicing.
Notes
This bread is best served warm. Slice it and enjoy it with butter or olive oil. Experiment with adding cheese or different herbs for variations on flavor. Store leftovers wrapped in plastic wrap or foil for up to 2-3 days at room temperature, or in the fridge for up to a week. It can also be frozen for up to 3 months.