Garlic Butter Parmesan Carrots
Garlic Butter Parmesan Carrots are a delicious side dish that can elevate any meal with their sweet and tender flavor, enhanced by a rich garlic-butter sauce and topped with parmesan cheese.
Ingredients
Main Ingredients
- 8-10 large large carrots Choose fresh and firm carrots for the best flavor and texture.
- ΒΌ cup melted butter Can substitute with a dairy-free alternative like coconut oil.
- 1 tablespoon olive oil
- 3 cloves chopped garlic Feel free to adjust the amount to taste.
- 1 tablespoon grated parmesan cheese Can substitute with nutritional yeast for a dairy-free version.
- to taste salt and pepper
- freshly shredded parmesan cheese and parsley for topping Add for presentation.
Instructions
Preparation
- Preheat your oven to 425 degrees Fahrenheit.
- Line the carrots on a sheet pan in a single layer. Sprinkle them with salt and pepper to taste.
- In a small bowl, combine the melted butter, olive oil, chopped garlic, and grated parmesan cheese.
- Pour the mixture over the carrots and toss them to coat well.
Cooking
- Roast the carrots in the oven for 20-25 minutes or until they are brown and tender.
- Serve the finished carrots topped with freshly shredded parmesan cheese and parsley for a nice presentation.
Notes
For a zesty kick, add a squeeze of lemon juice before serving. Store leftovers in an airtight container in the fridge for up to 3 days.