Garlic Butter Chicken Bites with Savory Creamy Parmesan Pasta
A delicious and quick dinner option combining tender garlic butter chicken bites and creamy Parmesan pasta, perfect for weeknight meals.
Ingredients
For the chicken
- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces Can substitute with shrimp or tofu.
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 3 cloves garlic, minced
- 1 teaspoon paprika Can marinate chicken with this for added flavor.
- 1/2 teaspoon garlic powder
- Salt and black pepper, to taste
For the pasta
- 300 g pasta (penne, fettuccine, or your choice)
- 2 tablespoons unsalted butter
- 2 cloves garlic, minced
- 1 1/2 cups heavy cream
- 1/2 cup grated Parmesan cheese Adjust to taste.
- 1/2 teaspoon Italian seasoning
- Salt and black pepper, to taste
- 2 tablespoons chopped fresh parsley (plus extra for garnish)
Instructions
Cooking the Chicken
- Heat olive oil in a large skillet over medium heat.
- Add the chicken and cook for 5-7 minutes, stirring occasionally, until golden brown and cooked through.
- Add the butter and minced garlic to the skillet. Stir to coat the chicken in the garlic butter and cook for an additional 1-2 minutes.
- Remove the chicken from the skillet and set aside.
Making the Sauce
- In the same skillet, pour in the heavy cream, stirring to combine.
- Bring to a gentle simmer, then stir in the Parmesan cheese and Italian seasoning.
- Cook for 2-3 minutes, stirring frequently, until the sauce thickens slightly.
Serving
- Serve the garlic butter chicken bites over the creamy Parmesan pasta.
- Sprinkle with extra chopped parsley for a fresh finish.
Notes
If you have leftovers, store in an airtight container in the refrigerator for up to 3 days. Can be reheated gently on the stove or in the microwave. This dish pairs well with a green salad or crusty bread.