Fruit Pizza
Fruit pizza is a delightful dessert combining a sweet cookie crust with creamy frosting and a colorful array of fresh fruits. Perfect for parties and family gatherings.
Ingredients
Cookie Crust
- ½ cup unsalted butter (softened)
- ¾ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla
- 1 ¼ cup flour
- 2 teaspoons baking powder
- ¼ teaspoon salt
Cream Cheese Frosting
- 1 (8 ounces) package of cream cheese (softened)
- 2/3 cup powdered sugar
- 1 tablespoon instant vanilla pudding powder
- 1 teaspoon vanilla extract
Toppings
- Fresh fruits (variety of your choice) Strawberries, kiwi, blueberries, bananas, etc.
Instructions
Cookie Crust
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add in the large egg and vanilla, mixing well.
- In another bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry mixture to the butter mixture, stirring until combined.
- Spread the cookie dough onto a pizza pan, shaping it into a round crust.
- Bake for 10-12 minutes or until lightly golden. Let it cool completely.
Cream Cheese Frosting
- In a mixing bowl, beat the softened cream cheese until smooth.
- Add the powdered sugar, pudding powder, and vanilla extract. Mix until creamy and fluffy.
- Spread the cream cheese mixture over the cooled cookie crust once it has completely cooled.
Topping
- Arrange your choice of fresh fruits over the cream cheese layer.
Notes
Store leftover fruit pizza in the refrigerator covered with plastic wrap for best freshness. Best enjoyed within 1-2 days.