Fried Pickles
Crispy and crunchy fried pickles are a delightful snack that everyone loves, perfect for sharing and easy to make at home.
Ingredients
For the Batter
- 1 cup all-purpose flour
- 2 tablespoons cornstarch
- 1 teaspoon paprika
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- 1 ¼ cup milk
For Frying
- Oil Oil for frying Enough to fill the saucepan ½-inch up the sides
- 1 jar (16-ounce) dill pickle slices Drain and pat dry before use
- Fry sauce Fry sauce for dipping (optional)
Instructions
Preparation
- In a medium saucepan, add oil until it is ½-inch up the sides and heat over medium-high heat.
- Drain the jar of dill pickle slices and pat them dry with a paper towel.
- In a medium-sized bowl, whisk together the flour, cornstarch, paprika, onion powder, and garlic powder.
- Pour in the milk and stir until the batter is smooth with no lumps.
Cooking
- Dip each pickle slice into the batter and add it to the hot oil.
- Fry the pickles for 2-3 minutes or until they are golden and crispy.
- Remove them with a slotted spoon and place them on a paper towel to drain excess oil.
Serving
- Serve hot and crispy, alone or with your favorite dipping sauce.
Notes
For leftovers, store in an airtight container in the fridge for up to 2 days. Reheat in the oven or air fryer to regain crispiness. Avoid microwaving to prevent sogginess. You can also adjust the seasoning in the batter to your taste.