Fried Green Tomatoes
A classic Southern dish featuring unripe tomatoes that are sliced, breaded, and fried to crispy perfection.
Ingredients
For frying
- Oil for frying Oil for frying Heat oil to about ½-inch deep in the pan.
Main Ingredients
- 4 pieces firm green tomatoes Slice into ¼-inch thick slices.
- 2 pieces eggs Whisk together with milk.
- ¼ cup milk Use whole milk for best results.
- 1 cup flour For dredging the tomatoes.
- ½ teaspoon salt To season the flour.
- ¼ teaspoon pepper For seasoning.
- ½ cup cornmeal For the final coating.
- ½ cup breadcrumbs For added crunch.
- 2 tablespoons grated parmesan Adds a cheesy flavor.
- 1 tablespoon Italian seasoning For extra flavor.
Instructions
Preparation
- In a medium-size saucepan, add oil for frying until it is about ½-inch up the sides of the pan. Heat to medium-high heat.
- Slice the 4 green tomatoes into ¼-inch thick slices.
- In a small bowl, add 2 eggs and whisk them together. Then, add in ¼ cup milk.
- In another small bowl, mix together 1 cup flour, ½ teaspoon salt, and ¼ teaspoon pepper.
- In a separate small bowl, combine ½ cup cornmeal, ½ cup breadcrumbs, 2 tablespoons grated parmesan, and 1 tablespoon Italian seasoning.
Cooking
- Dredge each tomato slice first in the flour, then coat it in the egg mixture, and finally coat it in the cornmeal mix.
- Carefully add the breaded tomato slices to the pan of hot oil and cook for 2-3 minutes until they are crispy and golden brown.
- Remove the fried tomatoes with a slotted spoon and let them cool on a paper towel.
Notes
Serve warm or at room temperature. A great appetizer or side dish, pairs well with ranch or spicy remoulade.