French Toast
A simple and delicious breakfast dish made by soaking bread in an egg mixture and frying it until golden brown. Perfect for a cozy morning at home.
Ingredients
Main Ingredients
- 4 pieces eggs
- 1 cup milk
- 6-8 slices bread Thick slices like brioche or challah are best.
- 2 teaspoons vanilla extract
- 1 tablespoon butter For cooking in the pan.
- 1/2 teaspoon ground cinnamon Optional for added flavor.
Instructions
Preparation
- In a large bowl, whisk together the milk, eggs, cinnamon (if using), and vanilla extract until well combined.
- Place a griddle or pan over medium-low heat and add the butter, allowing it to melt.
Cooking
- Dip each slice of bread into the egg mixture for about 5 seconds, ensuring both sides are well coated.
- Carefully place the coated bread slices in the pan. Cook until golden brown on both sides, which should take about 2 minutes per side.
Notes
Serve warm with your favorite toppings such as maple syrup, fresh fruit, powdered sugar, or whipped cream. Leftovers can be stored in an airtight container in the fridge for up to 3 days.