French Toast
This classic French toast recipe is easy to make, delicious, and customizable. Enjoy perfect custardy bites with a crispy outside, topped with your favorite sweeteners.
Ingredients
Main Ingredients
- 1 loaf Challah or Brioche Bread (cut into thick slices) Stale, day-old bread is ideal for soaking.
- 2 cups Half-n-Half or Heavy Cream Provides a rich custard texture.
- 4 large Eggs
- 1/4 cup Sugar
- 2 teaspoons Vanilla Extract
- 1/2 teaspoon Cinnamon
- to taste Salted Butter (to cook in) Use generously for golden crust.
Instructions
Preparation
- Slice the challah or brioche bread into thick slices.
- Whisk together the cream (or half-and-half), eggs, sugar, vanilla extract, and cinnamon until combined.
- Dip each slice of bread into the custard mixture, soaking for about 20 seconds on each side.
Cooking
- Heat a skillet over medium-low heat and add a generous amount of butter.
- Cook each slice for about 3-5 minutes on each side until golden brown, adjusting heat as necessary.
- Serve immediately, topped with powdered sugar, butter, and maple syrup.
Notes
Store leftover French toast in an airtight container in the refrigerator for up to 3 days. Reheat in a toaster or microwave. Feel free to add toppings like whipped cream, fresh berries, or chocolate chips for customization.