Flatbread Pizza
A delicious and easy pizza made with crispy flatbread and customizable toppings, perfect for quick meals or family nights.
Ingredients
Base Ingredients
- 1 recipe flatbread Use pre-made flatbread for convenience.
- 1 cup marinara sauce Store-bought or homemade.
- 2 cups mozzarella cheese Shredded mozzarella cheese.
- 40 slices pepperoni Adjust quantity based on preference.
Garnish
- to taste Fresh basil leaves For garnish.
Instructions
Preparation
- Preheat your oven to 400 degrees Fahrenheit.
- Line a baking sheet with parchment paper and place the flatbreads on the prepared pan.
- Spread 1/4 cup marinara sauce over each flatbread.
- Top each flatbread with 1/2 cup mozzarella cheese and 10 slices of pepperoni.
Cooking
- Bake for 8-10 minutes until the flatbread is golden and crisp around the edges.
- If you like, broil for 1-2 minutes to brown the cheese.
- Garnish with fresh basil leaves and red pepper flakes if desired.
- Slice and enjoy!
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to retain crispiness. Experiment with different sauces, toppings, and cheese varieties to customize your pizza.