Filet Mignon
A delicious and tender cut of beef known for its rich, buttery flavor, perfect for impressing family and friends.
Ingredients
Main Ingredients
- 4 pieces filet mignon (6-ounce each)
- 3 tablespoons olive oil
- Kosher salt Kosher salt (for seasoning)
- Cracked black pepper Cracked black pepper (for seasoning)
- 1 teaspoon dried Italian seasonings
- ¼ cup butter (sliced)
- 3 whole garlic cloves
- fresh rosemary and thyme sprigs
Instructions
Preparation
- Allow the meat to sit at room temperature for 20 minutes before cooking.
- Preheat your oven to 400 degrees Fahrenheit.
Cooking
- In a large cast-iron skillet over medium-high heat, add 3 tablespoons of olive oil and heat until almost smoking.
- Season each filet mignon with kosher salt, cracked black pepper, and dried Italian seasonings on both sides.
- Place the seasoned steaks in the hot skillet and cook until seared and browned on both sides, about 2 minutes per side.
- Add ¼ cup butter, 3 whole garlic cloves, and fresh rosemary and thyme sprigs to the skillet.
- Transfer the skillet to the preheated oven and cook to your liking, checking the temperature of the steaks before placing in the oven, cooking for less than 5 minutes.
- Remove the steaks from the oven when they reach the desired temperature and baste with the melted butter.
- Cover the steaks with foil and let them rest for 5 minutes before slicing and serving.
Notes
Filet mignon is best served hot. It pairs well with mashed potatoes, roasted vegetables, or a fresh salad. A glass of red wine compliments this dish beautifully. Make sure the skillet is hot enough to achieve a good sear and let the steak rest to allow the juices to redistribute. Experiment with different herbs or marinades to add unique flavors.