Fajita Seasoning
A simple and cost-effective way to make your own fajita seasoning at home, allowing you to control the ingredients and adjust the heat level to suit your taste.
Ingredients
Spices
- 2 teaspoons smoked paprika
- 2 teaspoons ground cumin
- 1 teaspoon garlic powder
- 1 teaspoon cayenne pepper
- 1 teaspoon dried oregano
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon ground pepper
Instructions
Preparation
- Place all the spices in a bowl or jar.
- Mix well to combine all the ingredients.
- Store the mixture in an airtight container until you are ready to use it.
Notes
Feel free to adjust the spices to match your taste. For a milder flavor, reduce the cayenne pepper. Store in a cool, dry place for the best flavor, ideally use within six months.