Espresso Martini with Baileys
A delightful twist on the classic cocktail, combining Baileys Irish Cream with bold espresso for a smooth and energizing drink.
Ingredients
For the rimming
- 2 teaspoons granulated sugar
- 2 teaspoons ground coffee
For the cocktail
- 4 ounces espresso (room temp or cold) plus a bit more for rimming the glasses
- 4 ounces Baileys or half Baileys and half Kahlua for more coffee flavor
- 2 ounces vodka
- Ice Ice for shaking
- 3 pieces coffee beans optional, for garnish
Instructions
Preparation
- Mix together the sugar and ground coffee on a small plate.
- Pour a little espresso into a saucer, flat plate, or shallow bowl larger than your glass.
- Dip the rims of the glasses in the espresso to wet them, then dip in the sugar mix.
Mixing
- Add the Baileys, espresso, and vodka to a cocktail shaker.
- Fill the cocktail shaker about halfway with ice.
- Shake well and strain the mixture into the rimmed glasses.
- Top each drink with 3 coffee beans and/or grated coffee beans for garnish.
Notes
Serve chilled for the best flavors. Store leftovers in the refrigerator for up to a day, but best enjoyed fresh. Avoid freezing.