English Muffin Pizzas
Quick and easy mini pizzas made with English muffins, perfect for a fun family meal or a snack.
Ingredients
For the base
- 6 whole English muffins (sliced)
For the sauce and cheese
- 1.5 cups pizza sauce Spread about 2 tablespoons on each muffin slice.
- 2 cups shredded mozzarella cheese Evenly divide on each muffin slice.
Toppings
- Sliced pepperoni Use as desired.
- Sliced olives Use as desired.
- Sliced mushrooms Use as desired.
- Chopped fresh basil Use as desired.
Instructions
Preparation
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Slice and separate the English muffins, placing them on the prepared baking sheet.
- Spread about 2 tablespoons of pizza sauce on each muffin slice.
- Evenly divide the shredded mozzarella cheese on each muffin slice.
- Top with desired toppings such as sliced pepperoni, olives, mushrooms, and chopped basil.
Baking
- Bake in the preheated oven for 10-12 minutes or until the cheese is melted and golden.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving. Try different toppings for variety, and use whole wheat English muffins for a healthier option.