Easy Salmon Croquettes
Easy Salmon Croquettes are a delicious and simple dish that combines rich flavors of salmon with fresh vegetables and seasonings. Perfect for lunch or dinner!
Ingredients
Main Ingredients
- 1/2 cup Panko breadcrumbs
- 1/4 cup all-purpose flour Can be substituted with gluten-free flour for a gluten-free version.
- 1/2 chopped green bell pepper
- 1/2 chopped red bell pepper
- 3 cans (5-ounce) drained salmon Canned salmon should be drained well.
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 large lightly beaten egg
- 1/4 cup mayonnaise
- 1 tablespoon Worcestershire sauce
- 1/4 cup chopped cilantro
- 1-2 tablespoons vegetable oil For frying.
Instructions
Preparation
- In a bowl, mix together 1/2 cup Panko breadcrumbs and 1/4 cup all-purpose flour.
- Add in the chopped green bell pepper, chopped red bell pepper, drained salmon, garlic powder, salt, pepper, beaten egg, mayonnaise, Worcestershire sauce, and chopped cilantro.
- Mix all the ingredients until they are fully combined.
- Shape the mixture into 6 to 8 patties.
Cooking
- Heat 1-2 tablespoons of vegetable oil in a large skillet over medium-high heat.
- Add the patties to the skillet and cook for about 2-3 minutes on each side or until they are golden brown.
Notes
Serve warm with tartar sauce or lemon. Store leftovers in the refrigerator for up to 3 days. You can freeze uncooked patties for up to 2 months.