Easy Key Lime Pie
A delightful dessert with a tangy and sweet flavor, perfect for warm days or impressing guests.
Ingredients
For the Pie Filling
- 5 pieces egg yolks, beaten
- 14 ounce can sweetened condensed milk
- 0.5 cup key lime juice Use fresh key lime juice for the best flavor.
For the Crust
- 1 9 inch prepared graham cracker crust
Instructions
Preparation
- Gather all ingredients.
- Preheat the oven to 375 degrees F (190 degrees C).
- Combine sweetened condensed milk, key lime juice, and egg yolks in a large bowl; mix well.
- Pour mixture into unbaked graham cracker crust.
- Bake in the preheated oven until filling is set, about 15 minutes.
- Allow to cool completely before slicing.
Notes
Serve chilled for the best taste. You can add whipped cream on top or some lime slices for decoration. Store in the refrigerator for up to 3 days. For longer storage, consider freezing the pie, but the texture may change.