Easy Jambalaya
A delicious and flavorful one-pot meal combining rice, meat, and shrimp that’s perfect for busy weeknights.
Ingredients
Main Ingredients
- 1 pack yellow rice (5 oz)
- 2 tablespoons olive oil
- ½ onion chopped
- 1 clove garlic (minced, equal to 1 teaspoon)
- 1 pack turkey smoked sausage (sliced)
- 1 can tomato sauce (6 oz)
- 1 lb raw shrimp (tails off)
- 1½ teaspoons Creole seasoning
- to taste Salt and pepper Add if needed.
Instructions
Cooking Directions
- Cook the rice according to the packaging directions.
- In a large skillet, sauté the onion, green pepper, and garlic in olive oil over medium heat for about 2 minutes.
- Add the sliced turkey smoked sausage and cook for about 5 minutes.
- Mix in the cooked rice and stir in the tomato sauce.
- Add the Creole seasoning, salt, and pepper; cook for about 15-20 minutes until the mixture is firm.
- Finally, add the shrimp and cook until they turn pink, which will take about 5 minutes.
Notes
Easy Jambalaya can be served garnished with chopped parsley or green onions. It pairs well with a simple salad or crusty bread. Store leftovers in an airtight container in the refrigerator for up to 3 days.