Easy Green Bean Casserole
A quick and easy side dish featuring green beans in a creamy mushroom sauce topped with crispy onions, perfect for any meal or holiday gathering.
Ingredients
Main Ingredients
- 2 cans 15-ounce cans cut green beans (drained)
- 1 can 10.5-ounce can condensed cream of mushroom soup
- ½ cup milk
- 1 can 2.8-ounce can French-fried onions For topping
- Salt and ground black pepper to taste
Instructions
Preparation
- Preheat the oven to 350 degrees Fahrenheit and spray a 2-quart baking dish with nonstick cooking spray.
- In a large bowl, add the drained cut green beans, condensed cream of mushroom soup, milk, and salt and ground black pepper to taste.
- Stir the mixture to combine well, then pour it into the prepared casserole dish.
- Sprinkle the top of the casserole with the French-fried onions.
Baking
- Bake in the preheated oven until bubbly, about 25 minutes.
Notes
For a richer flavor, consider using fresh green beans instead of canned ones. If you prefer a crunchy topping, add some additional French-fried onions on top before serving. Feel free to add cooked bacon or cheese for extra flavor! To store leftover casserole, let it cool completely. Cover tightly and refrigerate for 3 to 4 days or freeze for up to 2 months.