Easy Goulash
A comforting one-pot dish combining simple ingredients into a hearty meal perfect for busy weeknights.
Ingredients
Pasta
- 1.5 cups dry elbow macaroni pasta
Meat
- 1 pound ground beef Can substitute with ground turkey or chicken.
Vegetables
- 1 can petite diced tomatoes, undrained (14.5 oz) Mash before adding to the pot.
- 2 cans tomato soup (10.75 oz each)
- 1 can corn, drained (15.25 oz)
Seasonings
- 1 packet sloppy joes seasoning mix
- 2 tablespoons ketchup
- 1 teaspoon parsley
Dairy
- 0.5 cups shredded cheddar cheese Can substitute with mozzarella or pepper jack.
Instructions
Preparation
- Cook the elbow macaroni noodles according to the package directions. Drain and rinse with hot water. Set aside.
- In a large pot, cook the ground beef for about 3-5 minutes or until it turns brown. Drain any grease.
Cooking
- In a small bowl, mash the undrained diced tomatoes and add them to the ground beef.
- Mix in the tomato soup, corn, sloppy joes seasoning, ketchup, and parsley.
- Add the cooked elbow macaroni noodles to the pot. Mix in the shredded cheese and simmer for 2 minutes.
Serving
- Serve hot with cornbread or garlic bread for a complete meal.
Notes
For a spicier kick, add red pepper flakes or diced jalapeños. You can also use extra veggies like bell peppers or zucchini to boost nutrition.