Easy Garlic Bread Bruschetta
A simple and delicious appetizer featuring toasted bread topped with fresh tomatoes and basil, perfect for gatherings or as a snack.
Ingredients
For the bruschetta
- 8 slices Italian bread, (1/2-inch thick)
- 1/4 cup olive oil for brushing and mixing
- 1 clove garlic, (cut in half) for rubbing on bread
- 2 cups fresh grape or cherry tomatoes, (diced) or 3 to 4 Roma tomatoes, diced
- 1/4 cup freshly grated parmesan cheese
- 1/4 cup fresh basil ribbons
- 2 cloves garlic, (minced)
- to taste Salt and fresh ground pepper
- 1 tablespoon olive oil for mixing
- 1 tablespoon balsamic vinegar
- Balsamic glaze, (optional, for topping)
Instructions
Preparation
- Preheat your oven to 400˚F.
- Line a baking sheet with parchment paper or foil.
- Using a pastry brush, coat each slice of bread with olive oil and place them on the baking sheet, oil-side down.
- Toast the bread in the oven for 8 to 10 minutes. Watch closely so it doesn’t burn.
- Remove from the oven and carefully flip the bread slices. Rub the cut side of the garlic cloves over each piece of toasted bread. Set aside.
Mixing
- In a mixing bowl, combine the diced tomatoes, cheese, basil, and minced garlic. Season with salt and pepper.
- Add the oil and balsamic vinegar; mix well. Taste and adjust seasoning if needed.
Serving
- Spoon the tomato mixture over the toasted bread slices, adding a drizzle of balsamic glaze if desired. Serve immediately!
Notes
Serve warm as an appetizer or snack. Store the tomato mixture and toasted bread separately to maintain freshness.