Easy Crockpot Apple Cider
A warm, spiced apple cider made effortlessly in a crockpot, perfect for fall gatherings and cozy nights.
Ingredients
Spices and Flavorings
- 2 whole cinnamon sticks
- 1 teaspoon whole cloves
- 1 teaspoon whole allspice
- 1 large orange sliced
Cider Base
- 8 cups apple cider (2 quarts)
- 1/3 cup light brown sugar packed
Instructions
Preparation
- Pour the apple cider into the crockpot.
- Add the brown sugar and stir until the sugar dissolves.
- Add the cinnamon sticks, cloves, allspice, and sliced orange to the crockpot.
- Cover and cook on low for at least 2 hours.
- Stir occasionally and keep warm until ready to serve.
Serving
- Use a small strainer to discard the spices, cinnamon sticks, and orange slices when serving.
- Serve hot in mugs and garnish with a cinnamon stick or a slice of orange.
Notes
Adjust the sweetness by adding more brown sugar if desired. For a spiced version, add a splash of rum or bourbon before serving. Store leftovers in an airtight container in the fridge for up to a week.