Easy Chili Mac
A comforting dish that combines flavorful chili with pasta, perfect for busy weeknight dinners.
Ingredients
Main Ingredients
- 1 pound 90-93% lean ground beef Can be substituted with turkey or plant-based meat.
- 1/2 cup chopped onion
- 4 cups beef broth
- 1 15-ounce can petite diced tomatoes With juices.
- 1 15-ounce can tomato sauce
Spices
- 1 1/2 tablespoons chili powder Adjust for spiciness.
- 2 teaspoons ground cumin
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1 teaspoon sugar
- 1/4 teaspoon ground black pepper
Pasta
- 8 ounces uncooked elbow macaroni Approximately 2 cups.
For Serving
- to taste shredded cheddar cheese
- to taste sour cream
- to taste chopped green onions
Instructions
Preparation
- In a large soup pot, add the ground beef and chopped onion. Heat over medium-high heat. Use a wooden spoon to break the beef apart. Cook for 6-7 minutes until the beef is browned and the onions are soft.
Cooking
- Add the beef broth, diced tomatoes (with their juices), tomato sauce, chili powder, cumin, garlic powder, salt, sugar, and pepper. Stir well and bring the mixture to a simmer.
- Once simmering, add the uncooked macaroni. Keep simmering, stirring occasionally, until the pasta is tender, about 12 minutes.
Serving
- Serve your Chili Mac topped with shredded cheddar cheese, sour cream, or your favorite toppings.
Notes
For a healthier option, use whole wheat elbow macaroni. Feel free to add different vegetables such as bell peppers or corn for extra flavor.