Go Back
Easy maple baked pears 2025 11 25 134408 150x150

Easy Baked Pears

Enjoy a simple and delicious dessert with Easy Baked Pears, featuring sweet pears baked with maple syrup and cinnamon, perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Dessert
Cuisine American
Servings 4 servings
Calories 150 kcal

Ingredients
  

Main Ingredients

  • 4 large large pears (or 6 medium pears) Choose ripe pears that are not overly soft.
  • 1/4 teaspoon ground cinnamon Adjust to taste.
  • 1/2 cup pure maple syrup Can increase for sweeter flavor.
  • 1 teaspoon pure vanilla extract

Optional Toppings

  • 1 serving maple almond granola For added crunch.
  • 1 dollop plain Greek yogurt Balances sweetness.

Instructions
 

Preparation

  • Preheat oven to 375°F (190°C). Lightly spray a baking pan or line a baking sheet with parchment paper.
  • Cut pears in half and core out the seeds. Arrange cut-side up in the prepared pan.
  • Sprinkle pears evenly with cinnamon.
  • Whisk together maple syrup and vanilla extract, then drizzle over the pears.

Baking

  • Bake uncovered for about 25 minutes, or until pears are soft and lightly browned.
  • Serve warm with additional toppings if desired.

Notes

Cover and store leftovers in the refrigerator for up to 5 days. Reheat before serving.
Keyword Baked Pears, Easy Baked Pears, Fruit Dessert, Healthy Dessert, Quick Dessert