Easy Apple Crisp
A delightful dessert combining sweet apples with a crumbly oat topping, perfect for any occasion.
Ingredients
Apple Filling
- 5 cups sliced and peeled apples (about 4-5 medium apples) Choose a mix of sweet and tart apples for balanced flavor.
- 2-4 Tbsp granulated sugar Adjust based on sweetness of apples.
- 1 tsp ground cinnamon
Crumb Topping
- 3/4 cup rolled oats
- 3/4 cup all-purpose flour Can substitute with gluten-free flour.
- 1/2 cup brown sugar Lightly packed.
- 1/2 cup unsalted or salted butter (melted)
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a 9" square or round baking dish, toss together the sliced apples, granulated sugar, and ground cinnamon until well combined.
Crumb Topping
- In a medium bowl, mix the oats, flour, and brown sugar together.
- Pour the melted butter into the oat mixture and stir until everything is moistened.
- Sprinkle the crumbly topping evenly over the apple filling.
Baking
- Bake in the preheated oven for 35-40 minutes, or until the apples are tender and bubbling.
Notes
Serve warm with vanilla ice cream or whipped cream. Can store in the refrigerator for up to 3-4 days.