Quick and simple cookies made with just three ingredients: peanut butter, sugar, and egg. Perfect for a fast treat or sharing.
Store cookies in an airtight container at room temperature for about a week. You can freeze them with parchment paper between layers to prevent sticking. For extra flavor, consider adding a pinch of salt or vanilla extract. If you like softer cookies, take them out of the oven a minute early.
Keyword 3-Ingredient Cookies, Easy Cookies, Gluten-Free Cookies, Peanut Butter Cookies, Quick Dessert