Double Chocolate Cream Pie
A rich and indulgent dessert combining chocolate cookie crust, creamy chocolate filling, and fluffy chocolate mousse topping, perfect for any chocolate lover.
Ingredients
For the crust
- 20 cookies chocolate sandwich cookies (regular or gluten free) Crushed into fine crumbs
- 4 tbsp unsalted butter, melted
For the filling
- 1/2 cup granulated sugar
- 1/4 cup cornstarch
- 1/4 cup regular unsweetened cocoa powder
- 1/4 tsp kosher salt
- 2 cups whole milk
- 4 oz 70% dark chocolate, chopped
- 2 oz milk chocolate, chopped
- 2 tbsp unsalted butter
- 1 tsp vanilla extract
For the mousse
- 1 cup heavy cream For whipping
- 1 cup Chocolate SunButter
- 8 oz cream cheese, room temp
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
Instructions
Preparation of Crust
- Crush the chocolate sandwich cookies until they form fine crumbs.
- Mix in the melted butter until well combined.
- Press this mixture into the bottom of a pie pan to form the crust.
- Bake at 350°F (175°C) for about 10 minutes, then let it cool.
Filling Preparation
- In a saucepan, whisk together the granulated sugar, cornstarch, cocoa powder, and salt.
- Gradually add the whole milk, stirring constantly over medium heat until it thickens.
- Remove from heat and stir in the dark chocolate, milk chocolate, butter, and vanilla extract.
- Pour this filling into the cooled crust and refrigerate for at least 4 hours or until set.
Mousse Preparation
- Whip 1 cup of heavy cream until soft peaks form.
- In another bowl, mix the Chocolate SunButter, cream cheese, powdered sugar, and vanilla extract until smooth.
- Gently fold the whipped cream into this mixture until fully combined.
- Spread the mousse over the set chocolate filling.
Serving
- Slice the Double Chocolate Cream Pie into wedges.
- Garnish each slice with whipped cream, chocolate shavings, or fresh berries if desired.
Notes
Use high-quality chocolate for the best flavor. Make sure to let the pie set properly in the fridge for the best texture. Adjust sugar according to taste if a sweeter filling is desired. Store leftovers in the refrigerator for up to 5 days.