Dolly Parton Five Ingredient Casserole
This comforting casserole combines tender chicken, creamy ingredients, and a crunchy topping, making it perfect for busy weeknights and casual gatherings.
Ingredients
Main ingredients
- 2 cups cooked chicken, shredded Use leftover or rotisserie chicken to save time.
- 300 ml cream of chicken soup
- 240 ml sour cream Can adjust based on dietary preferences.
- 120 grams cheddar cheese, shredded Can be substituted with mozzarella or other cheese.
- 140 grams buttery crackers, crushed For a different flavor, try crushed tortilla chips.
Garnish
- Freshly ground black pepper To taste
- Dried parsley For garnish
Instructions
Preparation
- Preheat your oven to 175°C and lightly grease a medium baking dish (20 × 20 cm or 23 × 23 cm).
- In a large mixing bowl, blend the shredded chicken, cream of chicken soup, sour cream, and cheddar cheese until the mixture is smooth and evenly combined.
- Spread the creamy chicken mixture evenly into the prepared baking dish.
- Distribute the crushed buttery crackers evenly over the filling, ensuring a complete, even layer.
Baking
- Bake for 25–30 minutes until the top is golden brown and the filling is bubbling at the edges.
- Allow to rest for 5–10 minutes before serving. Optionally, garnish with black pepper or parsley.
Notes
This casserole is best served warm on its own or with a fresh side salad. Customize by adding steamed vegetables like broccoli or bell peppers.