Cut Out Sugar Cookies
These delightful sugar cookies are soft, chewy, and perfect for any occasion, featuring easy-to-make dough that holds its shape well for decorating.
Ingredients
For the Cookie Dough
- 1 cup salted butter (softened) Make sure it's softened, not melted.
- 1 cup granulated sugar
- 2 teaspoons vanilla extract
- 2 large eggs (room temperature)
- 2 ¾ cups all-purpose flour
- ¾ teaspoon baking powder
- ½ teaspoon salt
For the Frosting
- 4 cups powdered sugar (sifted)
- 3-4 tablespoons milk (room temperature)
- 2 ½ tablespoons light corn syrup
- ½ teaspoon pure vanilla extract
- Gel food coloring (optional) For coloring the frosting.
Instructions
Make the Sugar Cookies
- In a bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the vanilla extract and eggs, and mix until combined.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add this mixture to the wet ingredients, mixing until a dough forms.
Bake
- Preheat your oven to 350°F (175°C).
- Roll out the dough on a floured surface to about ¼ inch thick.
- Use cookie cutters to cut out your desired shapes and place them on a baking sheet lined with parchment paper.
- Bake for 8-10 minutes or until the edges are lightly golden.
- Let them cool on the baking sheet before transferring them to a wire rack.
Make the Sugar Cookie Frosting
- In a bowl, combine the sifted powdered sugar, milk, light corn syrup, and pure vanilla extract.
- Mix until smooth. If desired, add gel food coloring to create your favorite shades.
Decorate
- Sprinkle colored sugar or sprinkles on the cookies while they are still warm if you prefer them without frosting.
Notes
Chill the dough for about 30 minutes before rolling it out for easier handling. Store in an airtight container for up to one week, using parchment paper between layers for decorated cookies.