Crunch Wrap Supreme
A delicious, cheesy, and crunchy wrap filled with seasoned beef, fresh veggies, and warm tortillas.
Ingredients
For the filling
- 1 pound ground beef
- 1.25 ounce taco seasoning 1 package
- 2 tablespoons olive oil divided
- 1/2 cup nacho cheese warmed
- 1/2 cup sour cream
- 2 cups shredded lettuce
- 1 Roma tomato diced
- 1 cup shredded Mexican blend cheese
- 4 12-inch flour tortillas warmed
- 4 pieces tostada shells
Instructions
Preparation
- Heat 1 tablespoon olive oil in a large cast iron skillet over medium-high heat.
- Add ground beef and cook until browned, about 3-5 minutes, crumbling the beef as it cooks.
- Stir in taco seasoning and drain excess fat. Set aside.
- Place some of the beef mixture in the center of each tortilla.
- Top with warm nacho cheese and a tostada shell.
- Spread sour cream evenly over the tostada shell, then add shredded lettuce, diced tomato, and shredded cheese.
- Repeat these steps with the remaining tortillas.
- Fold the edges of each tortilla up and over the center, folding tightly until closed.
Cooking
- Heat remaining 1 tablespoon of olive oil in the large cast iron skillet.
- Place the wrap seam-side down and cook until the underside is golden brown, about 2 minutes.
- Flip the wrap and cook on the other side for another 1-2 minutes.
Serving
- Serve immediately hot, with extra sides like salsa or guacamole.
Notes
Use fresh ingredients for the best flavor. Customize your filling with beans or corn. Don’t overfill the tortilla.