Crockpot Tuscan Chicken
A rich and creamy dish featuring tender chicken with sun-dried tomatoes, garlic, and spinach, perfect for busy days.
Ingredients
Main Ingredients
- 4 pieces boneless skinless chicken breasts
- 2 teaspoons Homemade Italian Seasoning
- 1/2 teaspoon onion powder
- to taste Kosher salt and cracked black pepper
- 2 cloves garlic (minced)
- 1/2 cup sun dried tomatoes (drained and chopped)
- 1/2 cup chicken broth
- 1 cup heavy cream
- 1/2 cup Parmesan cheese (grated)
- 1 cup baby spinach (chopped)
Instructions
Preparation
- Season the chicken breasts with Italian seasoning, onion powder, salt, and pepper on both sides.
- Spray the inside of the crockpot with nonstick cooking spray and layer the seasoned chicken at the bottom.
- In a mixing bowl, whisk together the chicken broth, heavy cream, minced garlic, chopped sun-dried tomatoes, and Parmesan cheese.
- Pour the sauce over the chicken in the crockpot.
Cooking
- Cook on high for 3 hours or low for 5 hours.
- Right before serving, add the chopped spinach to the crockpot and let it wilt with the lid on for a few minutes.
- Season with additional salt and pepper if needed, and serve over cooked pasta.
Notes
For added flavor, marinate the chicken in the seasoning for a few hours or overnight before cooking. You can also adjust the recipe by adding more vegetables or spice.