Crockpot Spinach Artichoke Dip
A creamy and delicious dip perfect for gatherings, combining spinach, artichokes, and cheese for a warm treat.
Ingredients
Main Ingredients
- 8 ounces cream cheese (softened and cubed) Ensure cream cheese is softened for easy mixing.
- 1/2 cup sour cream
- 1/4 cup mayonnaise Alternatively, you can use Greek yogurt.
- 3 cloves garlic (minced)
- 1 cup mozzarella cheese (shredded)
- 1/2 cup parmesan cheese (grated)
- 1 can (14 ounce) artichoke hearts (chopped)
- 8 ounces baby spinach (chopped) Fresh spinach may need to be cooked down.
- to taste Salt and pepper Adjust seasoning to your preference.
Instructions
Preparation
- Add all of the ingredients into a small crock pot.
- Put the lid on and set it on LOW for 2 hours.
- After 1 hour, remove the lid and stir the mixture.
- Replace the lid and continue to cook for 1 additional hour.
- Stir the dip again, taste, and add salt and pepper if needed.
- Serve warm with a sliced baguette, crackers, or chips.
Notes
This dip is best served warm. Set up a dip station with sliced baguette, crunchy crackers, or tortilla chips. Feel free to add fresh vegetable sticks for a healthier option. For variations, consider adding cooked and crumbled bacon or experimenting with different cheeses like cheddar or pepper jack.