Crockpot Chicken Fajitas
Simple and delicious chicken fajitas made easily in a slow cooker, perfect for busy weeknights.
Ingredients
Main Ingredients
- 1 lb boneless, skinless chicken breasts
- 1 large bell pepper, sliced
- 1 large onion, sliced
- 1 packet fajita seasoning mix
- 1 cup chicken broth
For Serving
- Tortillas For serving
- Optional toppings: sour cream, avocado, cheese, salsa Customize as desired
Instructions
Preparation
- Place the chicken breasts in the slow cooker.
- Add the sliced bell pepper, onion, and fajita seasoning mix on top of the chicken.
- Pour the chicken broth over the mixture.
Cooking
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Once cooked, shred the chicken in the slow cooker and mix it with the veggies and juices.
Serving
- Serve in tortillas and add your favorite toppings.
Notes
For extra flavor, marinate the chicken in the fajita seasoning and some lime juice for a couple of hours before cooking. You can add more vegetables like zucchini or mushrooms for extra nutrition and flavor. Adjust the seasoning to your liking.